Estudo de caso: redução de estrago físico de um produto com a utilização de ferramentas de gestão de processos, baseada na metodologia do sistema integrado de trabalho

Abstract

Due to the fact that the market presents itself more and more competitive every day, it is essential to minimize costs and possible losses, in order to maximize the profit margin within any productive activity. In order to reduce the waste impact in a high performance module in a food company, tools and methods presented by the system used in the industry in which the study was carried out, the Integrated Work System, were used to seek the intended objective. Through tools such as the Ishikawa Diagram and 6W2H, it was possible to considerably reduce the rejection of the machine, thus generating great savings in the raw material for the factory and consequently achieving greater profits.