Relato de experiência sobre o atendimento multiprofissional e o papel do nutricionista no cuidado de pacientes com fibrose cística

Abstract

Cystic Fibrosis (CF) is a genetic disease that requires a multidisciplinary approach due to the complex relationship between nutritional status and clinical outcomes. This study describes the role of the dietitian at the Cystic Fibrosis Outpatient Clinic of the University Hospital of the Federal University of Uberlândia (HC-UFU) during residency, aiming to highlight the importance of nutritional intervention in clinical management. It is an experience report developed between 2024 and 2025, involving detailed anthropometric assessment, qualitative and quantitative dietary analysis, adjustment of pancreatic enzyme therapy, individualized dietary guidance, and nutrition education strategies focused on treatment adherence. The experience demonstrated that early interventions, continuous monitoring, and personalized care contribute to maintaining nutritional status, improving lung function, preventing complications, and enhancing therapeutic adherence. It is concluded that the dietitian plays an essential role in comprehensive care and in promoting the quality of life of these patients.