Adequações de segurança no setor alimentício: um estudo de caso

Abstract

Work safety is a fundamental area in any workplace, aiming to promote the protection and well-being of workers by encompassing a set of measures, procedures, and standards to prevent accidents and occupational diseases and ensure adequate working conditions. Therefore, this project aims to demonstrate a practical case of the application of regulatory standards in a pork slaughterhouse company to ensure safe working conditions and prevent accidents in the technical floor area of the factory. The work adopts a case study as a methodological approach, whose documents and information were collected over approximately six years, from the hiring of companies for the elaboration of executive projects to the execution of these projects, using both outsourced and the company's workforce.