A ciência das fragrâncias na produção de perfumes: uma revisão bibliográfica sobre composição, fabricação e mercado

Abstract

Fragrances and perfumes have been fundamental elements shaping human experience throughout history, transcending borders and influencing global trade. Given their economic and cultural relevance, there arises a need to study this subject in greater depth. Thus, this undergraduate thesis presented a comprehensive overview of the science of fragrances within the context of perfume production, with emphasis on the chemical and industrial processes involved. Key topics were addressed, such as formulation and chemical composition, extraction methods, perfume manufacturing, industry innovations, and the current market landscape of this sector. The methodology adopted consisted of theoretical and bibliographic research, based on relevant academic sources, including theses, articles, and dissertations published in the last 15 years, as well as classic books on the subject, available in online databases. It was concluded that perfumery represents an interdisciplinary field in which science, technology, and art converge, requiring the integration of knowledge from chemistry, engineering, and process. Furthermore, the growing importance of sustainability, biotechnology, and technological innovation was observed as drivers of transformation in the sector, as well as the central role of the chemical engineer in optimizing processes and developing safer and more efficient solutions for perfume production. In this regard, this work contributed to building a deeper academic understanding of perfume production, serving as a knowledge base for professionals interested in the chemical and industrial aspects of this market.