Relato de experiência sobre o atendimento multiprofissional e o papel do nutricionista na alergia alimentar IgE mediada

Abstract

Objectives: Demonstrate the routine of professionals in the outpatient clinic and assistance to patients with IgE-mediated food allergies and the importance of discussion and multidisciplinary action, mainly by the nutritionist. Methods and Experience Report: Experience report carried out at the Hospital de Clinics of the Federal University of Uberlândia for the Residency Completion Work. It was carried out over a period of five months, in the outpatient clinic where it provides care for children and adolescents with food allergies, such as eggs and cow's milk protein. In this outpatient clinic, the Oral Provocation Test is carried out for diagnosis or tolerance and nutritional guidance, such as the exclusion diet and recipe for food processed by the responsible nutritionist. Conclusion: The nutritionist is a fundamental professional for IgE-mediated food allergies to be resolved and in multidisciplinary discussion.