Aplicação de microrganismos e seus benefícios para sequestro e estoque de carbono no solo

Abstract

Carbon is a chemical element with the ability to take on various forms depending on its composition and serves several functions. There are two chemical forms of carbon that are of great importance to nature: carbon dioxide (CO2) and methane (CH4). Both are gases with the potential to enhance the greenhouse effect in the atmosphere, which can alter the Earth's climate and have serious consequences for biodiversity. In this context, this study aims to understand the benefits of using microorganisms for carbon sequestration and storage, with the intention of reducing its presence in the environment. The methodology employed was a bibliographic review, in which authors and studies addressing the proposed theme were analyzed to present the most relevant information. The results gathered a total of 10 studies related to the topic, which allowed us to achieve the research objective. Furthermore, the effectiveness of using microorganisms as carbon sequestration agents was evident, as well as the influence of soil quality in this process. Thus, it was possible to understand how microorganisms can play a crucial role in carbon sequestration and storage. This is achieved through various methodologies, aiming to both incorporate the sequestered carbon into other natural processes carried out by organisms in the soil, and to store it in the soil as a way to use the environment as a natural reservoir. Keywords: Carbon Sequestration. Microorganisms. Soil. Greenhouse Effect