1. Repositório Institucional - Universidade Federal de Uberlândia
2. Faculdade de Medicina (FAMED)
3. TCR - Ciências da Saúde

Tipo de documento:	Trabalho de Conclusão de Curso
Tipo de acceso:	Acesso Aberto
Título:	Qualidade da dieta de mulheres com síndrome do ovário policístico: um estudo caso-controle
Título (s) alternativo (s):	Diet quality of women with polycystic ovary syndrome: a case-control study
Autor:	Silva, Catarina Mendes
Primer orientador:	Souza, Daurea Abadia de
Primer miembro de la banca:	Prado Filho, Francisco Cyro Reis de Campos
Segundo miembro de la banca:	Minussi, Luciana Oliveira de Almeida
Tercer miembro de la banca:	Junqueira, Luciana Araújo
Resumen:	Background & Aims: Food intake is one of the factors that contributes to overweight/obesity in women with PCOS. The aim of the present study was to investigate the food intake, nutritional status and body composition of women with and without PCOS. Methods: Women with PCOS (n=34) according to Rotterdam criteria were 6 compared to controls (n=29) matched by body mass index (BMI) and age. Anthropometric assessment included weight and height to calculate BMI, and waist and hip circumference. The body composition was evaluated by Bioelectrical Impedance Analysis (BIA) and Dual-Energy X-ray Absorptiometry (DXA) methods. The food intake was evaluated by 24-hour food recall, used to compare to recommendation of Adapted Food Pyramid and for calculate the Adapted Healthy Eating Index (AHEI). Results: Obese PCOS women had lower fiber consumption when compared to healthy weight PCOS and healthy weight controls (p = 0.011). For the other food groups of the Adapted Food Pyramid there were not found significant differences. PCOS women presented lower score for the fruit group in the AHEI when compared to women in the control group (p = 0.029). For overall score, both groups were classified as diet that “need improvement”. Conclusions: For PCOS patients the routine adoption of a balanced diet should be included in the primary treatment of the disease. Special emphasis should be given to the increase in the fiber and fruit consumption.
Palabras clave:	Polycystic ovary syndrome Síndrome do ovário policístico Adapted healthy eating index Índice de alimentação saudável adaptado Food intake Consumo alimentar Body composition Composição corporal Dual energy x-ray absorptiometry Absortometria de raio-X de dupla energia
Área (s) del CNPq:	CNPQ::CIENCIAS DA SAUDE
Idioma:	eng
País:	Brasil
Editora:	Universidade Federal de Uberlândia
Cita:	SILVA, Catarina Mendes. Qualidade da dieta de mulheres com síndrome do ovário policístico: um estudo caso-controle. 2018. 27 f. Trabalho de Conclusão de Residência (Programa de Residência Multiprofissional em Área Profissional da Saúde - Uni e Multiprofissional) - Universidade Federal de Uberlândia, Uberlândia, 2018.
URI:	https://repositorio.ufu.br/handle/123456789/21463
Fecha de defensa:	9-feb-2018
Aparece en las colecciones:	TCR - Ciências da Saúde

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