1. Repositório Institucional - Universidade Federal de Uberlândia
  2. Faculdade de Medicina (FAMED)
  3. TCR - Ciências da Saúde
Please use this identifier to cite or link to this item: https://repositorio.ufu.br/handle/123456789/21463
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dc.creatorSilva, Catarina Mendes-
dc.date.accessioned2018-06-04T13:25:03Z-
dc.date.available2018-06-04T13:25:03Z-
dc.date.issued2018-02-09-
dc.identifier.citationSILVA, Catarina Mendes. Qualidade da dieta de mulheres com síndrome do ovário policístico: um estudo caso-controle. 2018. 27 f. Trabalho de Conclusão de Residência (Programa de Residência Multiprofissional em Área Profissional da Saúde - Uni e Multiprofissional) - Universidade Federal de Uberlândia, Uberlândia, 2018.pt_BR
dc.identifier.urihttps://repositorio.ufu.br/handle/123456789/21463-
dc.languageengpt_BR
dc.publisherUniversidade Federal de Uberlândiapt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectPolycystic ovary syndromept_BR
dc.subjectSíndrome do ovário policísticopt_BR
dc.subjectAdapted healthy eating indexpt_BR
dc.subjectÍndice de alimentação saudável adaptadopt_BR
dc.subjectFood intakept_BR
dc.subjectConsumo alimentarpt_BR
dc.subjectBody compositionpt_BR
dc.subjectComposição corporalpt_BR
dc.subjectDual energy x-ray absorptiometrypt_BR
dc.subjectAbsortometria de raio-X de dupla energiapt_BR
dc.titleQualidade da dieta de mulheres com síndrome do ovário policístico: um estudo caso-controlept_BR
dc.title.alternativeDiet quality of women with polycystic ovary syndrome: a case-control studypt_BR
dc.typeTrabalho de Conclusão de Cursopt_BR
dc.contributor.advisor1Souza, Daurea Abadia de-
dc.contributor.advisor1Latteshttp://lattes.cnpq.br/7446186644782674pt_BR
dc.contributor.referee1Prado Filho, Francisco Cyro Reis de Campos-
dc.contributor.referee2Minussi, Luciana Oliveira de Almeida-
dc.contributor.referee3Junqueira, Luciana Araújo-
dc.creator.Latteshttp://lattes.cnpq.br/4686877506273908pt_BR
dc.description.degreenameTrabalho de Conclusão de Curso (Graduação)pt_BR
dc.description.resumoBackground & Aims: Food intake is one of the factors that contributes to overweight/obesity in women with PCOS. The aim of the present study was to investigate the food intake, nutritional status and body composition of women with and without PCOS. Methods: Women with PCOS (n=34) according to Rotterdam criteria were 6 compared to controls (n=29) matched by body mass index (BMI) and age. Anthropometric assessment included weight and height to calculate BMI, and waist and hip circumference. The body composition was evaluated by Bioelectrical Impedance Analysis (BIA) and Dual-Energy X-ray Absorptiometry (DXA) methods. The food intake was evaluated by 24-hour food recall, used to compare to recommendation of Adapted Food Pyramid and for calculate the Adapted Healthy Eating Index (AHEI). Results: Obese PCOS women had lower fiber consumption when compared to healthy weight PCOS and healthy weight controls (p = 0.011). For the other food groups of the Adapted Food Pyramid there were not found significant differences. PCOS women presented lower score for the fruit group in the AHEI when compared to women in the control group (p = 0.029). For overall score, both groups were classified as diet that “need improvement”. Conclusions: For PCOS patients the routine adoption of a balanced diet should be included in the primary treatment of the disease. Special emphasis should be given to the increase in the fiber and fruit consumption.pt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.courseMedicinapt_BR
dc.sizeorduration27pt_BR
dc.subject.cnpqCNPQ::CIENCIAS DA SAUDEpt_BR
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