O perfil de consumo e a percepção das pessoas em relação aos produtos orgânicos e/ou agroecológicos na cidade de Uberlândia - MG

Abstract

There are many uncertainties regarding the destiny of humanity on planet Earth, mainly due to routine habits and considered fundamental for our survival. An example is agriculture, and our ability to produce quality food on a large scale, as it is an essential activity, but with a high environmental impact. With this, Agroecology emerges as a sustainable alternative for food production through environmentally correct, socially fair and economically viable procedures. The objective of this work was to analyze the perception and opinion of residents of Uberlândia - MG about agroecological and/or organic foods. The research characterized as exploratory and descriptive was carried out through bibliographic research and in the field through an electronic form, with 153 participants. It is concluded that the production of agroecological and/or organic food is well regarded and accepted by the population, but the availability of products and their high prices are the main obstacles to increased consumption.