Análise da gestão de compras e de estoques em um minimercado

Abstract

In recent years, the retailer sector has stood out in the country's economy through one of the characteristics that integrates the segment pointed out as the growing emergence of markets of all sizes. In the context of food retailer market, there is growing competitiveness and frequent changes in the consumer profile, which testifies to the need to expand the product mix. Due to the relevance of effective purchasing and inventory management is evidenced so that the company can sustain itself and be competitive in this situation. In this context, the objective of this work was to analyze the management of purchases and stocks in a minimarket located in a small city from Minas Gerais and propose improvements in order to assist the manager in decision making in order to reduce stockouts. The present work can be considered in terms of nature, a qualitative research, in terms of purposes, a descriptive and applied research, and in terms of means, it is classified as field research, bibliographical and case study. Meanwhile, the methodology was structured into five main sections, which unfold into some secondary phases. The results showed that the application of a purchasing management system aligned with inventory management influences and direct the organization's decision-making, ensuring that the customer's needs are met.