Implementação do Passo quatro de manutenção autônoma em um módulo de produção

Abstract

This course conclusion work is the result of a project that implemented Step 4 of Autonomous Maintenance in a production module of a food company, which included the measurement of production indicators such as MTBF and OEE. The main objective was to reduce by 75% the number of equipment stops due to the implementation of this processus in a production module. Bibliographic review and planning of the stages, as well as training for mechanical and technical operators were carried out. In addition, a comparison was made between the analysis of the equipment stops before and after the implementation of Step 4. Finally, analyzes and discussions of the results were made, resulting in this Course Conclusion Work, which had its practical development centered on internal methodologies from the company. Due to the implemented implementations, it was possible to achieve satisfactory results. Among them, there is a reduction in stops and losses, which resulted in an increase in efficiency, and consequent profit, in addition to facilitating the day-to-day activities of operators.