Produtividade de cafeeiro irrigado com diferentes lâminas de água magnetizada

Abstract

The interaction between a magnetic field and water has been studied for decades, and this relation makes the water have several effects and new utilities. In agriculture these effects are promising, such as increased productivity, which has already been reported in research with various species. The aim of the research was to analyze the productivity and quality of the coffee irrigated with magnetically treated water. In the experiment we tested four water dephts, 100% of the farm’s standard irrigation use, with non-magnetized water and 100%, 75% and 50% of the standard irrigation use, using magnetic treatment. After the harvest we calculated the quantity of bags per hectare and measured the number of grains in different maturation levels. For the conditions of experiment we can conclude that in after pruning crop farming, the use of the 100% depth with magnetically treated water promotes an increase in productivity and a bigger number of cherry fruits when compared to the other depths.