Contaminação microbiológica e migração química de embalagens para alimentos: riscos à segurança dos alimentos e estratégias de prevenção

Abstract

In a globalized world, the packaging market is increasing proportionally with the growth of the economy, since the greater the production of goods, the greater the need for packaging. Thus, the study of the problems involved in the use of packaging becomes a necessity. Accordingly, this work aims to carry out an in-depth analysis, through a review of scientific literature, on food safety issues arising from packaging, considering the risks of microbiological contamination and the migration of chemical components into food. The results obtained from the literature review and the report of four cases showed that failures in the selection of materials, absence of migration tests, and non-compliance with Good Manufacturing Practices can compromise food safety. It is concluded that food safety depends on the integration of preventive measures at all stages of the production chain, from the selection of raw materials and packaging materials to processing, storage, and distribution. The rigorous adoption of quality programs, continuous training, migration testing, and periodic audits is essential to reduce risks and ensure safe food for consumers.