Custos de produção do café no Brasil: uma abordagem sobre o papel do clima e do solo

Abstract

This final paper analyzes the costs associated with coffee production in Brazil, focusing on different producing regions, such as Minas Gerais, Espírito Santo, Paraná, and Bahia. The research examines the influence of geographic, climatic, agronomic, logistical factors, agricultural inputs, and labor on production costs. Using a qualitative and quantitative approach, the comparative analysis aims to identify the main variables impacting the profitability and sustainability of agribusiness. The results indicate that technological modernization, efficient input management, and adaptation to climatic conditions are key to the sector's competitiveness. The research contributes to strategic decision-making, aiming at cost reduction and increased production efficiency.