1. Repositório Institucional - Universidade Federal de Uberlândia
  2. Faculdade de Medicina Veterinária (FAMEV)
  3. TCC - Ciências Avícolas (Especialização)
Please use this identifier to cite or link to this item: https://repositorio.ufu.br/handle/123456789/34927
Full metadata record
DC FieldValueLanguage
dc.creatorRodriguez, Jonatan-
dc.creatorMarques, Natascha-
dc.date.accessioned2022-04-26T13:44:18Z-
dc.date.available2022-04-26T13:44:18Z-
dc.date.issued2022-03-29-
dc.identifier.citationSEGURA,Jonatan Mauricio Rodriguez. SILVA,Natascha Almeida Marques da. (2022). Influence of shape index, specific gravity, area-volume ratio and egg weight loss during incubation on the hatchability of laying hen grandparents' brown eggs. 16 f. Trabalho de Conclusão de Curso (especialização em ciências avícolas) - Universidade Federal de Uberlândia, 2022.pt_BR
dc.identifier.urihttps://repositorio.ufu.br/handle/123456789/34927-
dc.description.sponsorshipPesquisa sem auxílio de agências de fomentopt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Uberlândiapt_BR
dc.rightsAcesso Embargadopt_BR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectShape indexpt_BR
dc.subjectIncubationpt_BR
dc.titleInfluence of shape index, specific gravity, area-volume ratio and egg weight loss during incubation on the hatchability of laying hen grandparents' brown eggspt_BR
dc.typeTrabalho de Conclusão de Cursopt_BR
dc.contributor.advisor1Braga, Paula-
dc.contributor.advisor1Latteshttp://lattes.cnpq.br/5530921254943879pt_BR
dc.contributor.referee1Piassi , Marcelo-
dc.contributor.referee1Latteshttp://lattes.cnpq.br/9452350519064539pt_BR
dc.contributor.referee2Fonseca, Belchiolina-
dc.contributor.referee2Latteshttp://lattes.cnpq.br/5813316486903447pt_BR
dc.contributor.referee3Calil, Thomas-
dc.description.degreenameTrabalho de Conclusão de Curso (Especialização)pt_BR
dc.description.resumoEggs' physical parameters play an important role in embryo development and successful hatching. Therefore, the objective of the present study was to investigate the influence of the egg shape index (SI), specific gravity (SG), weight loss (WL) and area-volume ratio (AV) on hatching eggs from Brown layer hen grandparents. We found less chance of an embryo to die in eggs from brown type layer hen grandparents' with intermediate SI, from 75,1% to 79% and AV from 1,01 cm2/cm3 to 1,04 cm2/cm3, but there were not siginificant differences among SG and WL groups. The SI is a suitable parameter to measure egg quality for better hatchability.pt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.courseMedicina Veterináriapt_BR
dc.sizeorduration16pt_BR
dc.subject.cnpqCNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::GENETICA E MELHORAMENTO DOS ANIMAIS DOMESTICOSpt_BR
dc.subject.cnpqCNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::PRODUCAO ANIMAL::CRIACAO DE ANIMAISpt_BR
dc.orcid.putcode112123849-
dc.description.embargo2025-03-29-
Appears in Collections:TCC - Ciências Avícolas (Especialização)

Files in This Item:
File Description SizeFormat 
InfluenceOfShape.pdf
  Until 2025-03-29		TCC1.26 MBAdobe PDFView/Open    Request a copy
Show simple item record


This item is licensed under a Creative Commons License Creative Commons