Please use this identifier to cite or link to this item: https://repositorio.ufu.br/handle/123456789/33022
Full metadata record
DC FieldValueLanguage
dc.creatorFernades, Marco Iony dos Santos-
dc.date.accessioned2021-10-29T13:53:12Z-
dc.date.available2021-10-29T13:53:12Z-
dc.date.issued2021-10-15-
dc.identifier.citationFERNANDES, Marco Iony dos Santos. Parâmetros produtivos e de qualidade de cultivares de cafeeiros na região do Alto Paranaíba, Minas Gerais. 2021. 34 f. Trabalho de Conclusão de Curso (Graduação em Agronomia) – Universidade Federal de Uberlândia, Uberlândia, 2021.pt_BR
dc.identifier.urihttps://repositorio.ufu.br/handle/123456789/33022-
dc.description.abstractThe choice of cultivar to be implanted in a coffee plantation must be based on productivity, quality and grain size, in order to add value to the product. In this context, the objective was to evaluate the maturation, yield, grain size and sensory quality of coffee fruits of different cultivars in Monte Carmelo, Minas Gerais. The experiment happened at the Federal University of Uberlândia, Campus Monte Carmelo, in a randomized block design, with five blocks and eight treatments represented by cultivars of Coffea arabica L. In July 2019, the harvest happened through the use of manual stripping technique on the cloth, being evaluated the following characteristics: productivity (bags benefited of 60 kg ha-1), percentage of green, cane, cherry, raisin and dried fruits, yield (L of “café da roça” to compose a bag of 60 kg of benefited coffee), income (ratio between the weight of the benefited coffee and that of dry coconut coffee, in percentage), sensory analysis according to Specialty Coffee Association of America protocol, and classification as to the size and grain shape. The cultivars Acaiá Cerrado MG-1474, Mundo Novo IAC 379-19, Catuaí Vermelho IAC 99 and Topázio MG-1190 stood out due to their higher productivity and income. There was no significant difference between cultivars for yield, obtaining an average of 380.6 L of “café da roça” to compose a 60 kg bag benefited. The highest percentage of cherries, raisins and dried fruits were detected, respectively, in the cultivars Mundo Novo IAC 379-19, Bourbon Amarelo IAC J10 and Acauã Novo (average of 7.78%), Mundo Novo IAC 379-19 and Bourbon Amarelo IAC J10 (average of 21.9%) and Acaiá Cerrado MG-1474, Catuaí Vermelho IAC 99, Topázio MG-1190, IAC 125 RN and Paraíso MG H 419-1 (average of 91.2%). All cultivars have drink scores between 79 and 81 points. The cultivar IAC 125 RN had a higher percentage of high sieve grains, while the cultivars Topázio MG-1190 and Acauã Novo showed a higher amount of small mocha grains.pt_BR
dc.description.abstractThe choice of cultivar to be implanted in a coffee plantation must be based on productivity, quality and grain size, in order to add value to the product. In this context, the objective was to evaluate the maturation, yield, grain size and sensory quality of coffee fruits of different cultivars in Monte Carmelo, Minas Gerais. The experiment happened at the Federal University of Uberlândia, Campus Monte Carmelo, in a randomized block design, with five blocks and eight treatments represented by cultivars of Coffea arabica L. In July 2019, the harvest happened through the use of manual stripping technique on the cloth, being evaluated the following characteristics: productivity (bags benefited of 60 kg ha-1), percentage of green, cane, cherry, raisin and dried fruits, yield (L of “café da roça” to compose a bag of 60 kg of benefited coffee), income (ratio between the weight of the benefited coffee and that of dry coconut coffee, in percentage), sensory analysis according to Specialty Coffee Association of America protocol, and classification as to the size and grain shape. The cultivars Acaiá Cerrado MG-1474, Mundo Novo IAC 379-19, Catuaí Vermelho IAC 99 and Topázio MG-1190 stood out due to their higher productivity and income. There was no significant difference between cultivars for yield, obtaining an average of 380.6 L of “café da roça” to compose a 60 kg bag benefited. The highest percentage of cherries, raisins and dried fruits were detected, respectively, in the cultivars Mundo Novo IAC 379-19, Bourbon Amarelo IAC J10 and Acauã Novo (average of 7.78%), Mundo Novo IAC 379-19 and Bourbon Amarelo IAC J10 (average of 21.9%) and Acaiá Cerrado MG-1474, Catuaí Vermelho IAC 99, Topázio MG-1190, IAC 125 RN and Paraíso MG H 419-1 (average of 91.2%). All cultivars have drink scores between 79 and 81 points. The cultivar IAC 125 RN had a higher percentage of high sieve grains, while the cultivars Topázio MG-1190 and Acauã Novo showed a higher amount of small mocha grains.pt_BR
dc.description.sponsorshipUFU - Universidade Federal de Uberlândiapt_BR
dc.languageporpt_BR
dc.publisherUniversidade Federal de Uberlândiapt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectCoffea arabica L.pt_BR
dc.subjectCoffea arabica L.pt_BR
dc.subjectMaterial genético e produtividadept_BR
dc.subjectGenetic material and productivitypt_BR
dc.titleParâmetros produtivos e de qualidade de cultivares de cafeeiros na região do Alto Paranaíba, Minas Geraispt_BR
dc.typeTrabalho de Conclusão de Cursopt_BR
dc.contributor.advisor1Assis, Gleice Aparecida de-
dc.contributor.advisor1Latteshttp://lattes.cnpq.br/2230699314456127pt_BR
dc.contributor.referee1Marques, Odair José-
dc.contributor.referee1Latteshttp://lattes.cnpq.br/5562147301698793pt_BR
dc.contributor.referee2Assis, Franscinely Aparecida de-
dc.contributor.referee2Latteshttp://lattes.cnpq.br/6815477936316356pt_BR
dc.creator.Latteshttp://lattes.cnpq.br/2222656751287784pt_BR
dc.description.degreenameTrabalho de Conclusão de Curso (Graduação)pt_BR
dc.description.resumoA escolha da cultivar a ser implantada em uma lavoura cafeeira deve ser baseada na produtividade, qualidade e tamanho dos grãos, visando agregação de valor ao produto. Neste contexto, objetivou-se avaliar a maturação, produtividade, tamanho de grãos e qualidade sensorial de frutos de cafeeiro de diferentes cultivares em Monte Carmelo, Minas Gerais. O experimento foi realizado na Universidade Federal de Uberlândia, Campus Monte Carmelo, no delineamento em blocos casualizados, com cinco blocos e oito tratamentos representados por cultivares de Coffea arabica L. Em julho de 2019, foi realizada a colheita por meio de derriça manual no pano, sendo avaliadas as seguintes características: produtividade (sacas beneficiadas de 60 kg ha-1), percentual de frutos verde, verde cana, cereja, passa e seco, rendimento (L de “café da roça” para compor uma saca de 60 kg de café beneficiado), renda (relação entre o peso do café beneficiado e o de café seco em coco, em porcentagem), análise sensorial de acordo com o protocolo da Specialty Coffee Association of America e classificação quanto ao tamanho e formato de grãos. As cultivares Acaiá Cerrado MG-1474, Mundo Novo IAC 379-19, Catuaí Vermelho IAC 99 e Topázio MG-1190 se destacaram por apresentarem maiores produtividades e renda. Não houve diferença significativa entre as cultivares para rendimento, obtendo-se média de 380,6 L de “café da roça” para compor uma saca de 60 kg beneficiada. O maior percentual de frutos cerejas, passas e secos foram detectados, respectivamente, nas cultivares Mundo Novo IAC 379-19, Bourbon Amarelo IAC J10 e Acauã Novo (média de 7,78%), Mundo Novo IAC 379-19 e Bourbon Amarelo IAC J10 (média de 21,9%) e Acaiá Cerrado MG-1474, Catuaí Vermelho IAC 99, Topázio MG-1190, IAC 125 RN e Paraíso MG H 419-1 (média de 91,2%). Todas as cultivares apresentam pontuação de bebida entre 79 e 81 pontos. A cultivar IAC 125 RN obteve maior percentual de grãos de peneira alta, enquanto as cultivares Topázio MG-1190 e Acauã Novo apresentaram maior quantidade de grãos moca miúdo.pt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.courseAgronomiapt_BR
dc.sizeorduration34pt_BR
dc.subject.cnpqCNPQ::CIENCIAS AGRARIAS::AGRONOMIApt_BR
dc.subject.cnpqCNPQ::CIENCIAS AGRARIAS::AGRONOMIApt_BR
dc.orcid.putcode102295637-
Appears in Collections:TCC - Agronomia (Monte Carmelo)

Files in This Item:
File Description SizeFormat 
ParâmetrosProdutivosQualidade.pdf1.99 MBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.