1. Repositório Institucional - Universidade Federal de Uberlândia
  2. Faculdade de Odontologia (FOUFU)
  3. TCC - Odontologia
Please use this identifier to cite or link to this item: https://repositorio.ufu.br/handle/123456789/32256
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dc.creatorMelo, Roberta Paula de Faria-
dc.date.accessioned2021-06-29T14:30:11Z-
dc.date.available2021-06-29T14:30:11Z-
dc.date.issued2021-05-10-
dc.identifier.citationMELO, Roberta Paula de Faria. Correlates of Electronic and visual assessments of chewing performance by means of a mixing ability te st and maximum bite force in children with mixed dentitian. 2021. 20 f. Trabalho de Conclusão de Curso (Graduação em Odontologia) – Universidade Federal de Uberlândia, Uberlândia, 2021.pt_BR
dc.identifier.urihttps://repositorio.ufu.br/handle/123456789/32256-
dc.languageporpt_BR
dc.publisherUniversidade Federal de Uberlândiapt_BR
dc.rightsAcesso Aberto*
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectBite forcept_BR
dc.subjectMasticatory musclespt_BR
dc.subjectMixed dentitionpt_BR
dc.subjectValidation studiespt_BR
dc.titleCorrelatos de avaliações eletrônicas e visuais do desempenho da mastigação por meio de um teste de capacidade de mistura e força de mordida máxima em crianças com denticiano mistopt_BR
dc.typeTrabalho de Conclusão de Cursopt_BR
dc.contributor.advisor-co1Martins, Laíza Fernandes-
dc.contributor.advisor-co1Latteshttp://lattes.cnpq.br/4533605387128081pt_BR
dc.contributor.advisor1Prado, Alessandra Maia de Castro-
dc.contributor.advisor1Latteshttp://lattes.cnpq.br/5083393156700664pt_BR
dc.contributor.referee1Oliveira, Guilherme José Pimentel Lopes de-
dc.contributor.referee1Latteshttp://lattes.cnpq.br/1441751060653223pt_BR
dc.contributor.referee2Júnior, Roberto Bernardino-
dc.contributor.referee2Latteshttp://lattes.cnpq.br/2336886418439603pt_BR
dc.creator.Latteshttp://lattes.cnpq.br/0425113929188300pt_BR
dc.description.degreenameTrabalho de Conclusão de Curso (Graduação)pt_BR
dc.description.resumoBackground. Chewing function may be influenced by several factors, including physiological and anatomical features, but there are few studies exploring these factors in children. Aims. To assess the chewing function of children with mixed dentition by means of a mixing-ability test using a two-color chewing gum, and to test the correlation between chewing performance and occlusal bite force. Design. A sample of 43 children with mixed dentition was selected. Masticatory tests were performed using a two-colour chewing gum that was chewed for 10, 20 and 30 chewing cycles, performed in a random order. The chewed specimens were flattened, scanned, and both sides of digitalized images were submitted to electronic colourimetric analysis to assess the level of colour mixture, measured by the circular variance of hue (VOH). The maximum occlusal bite force (MOBF) was determined by measuring the bite force at maximum occlusion in the region of primary molars. Results. Positive regression coefficients were observed there was a decrease in VOH values as the number of chewing cycles increased. Conclusion. The results of VOH demonstrated that the tested method was effective for the analysis of chewing performance in children, and bite force and coordination required to chew the gum are different and uncorrelated aspects.pt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.courseOdontologiapt_BR
dc.sizeorduration20pt_BR
dc.subject.cnpqCNPQ::CIENCIAS DA SAUDE::ODONTOLOGIApt_BR
dc.orcid.putcode96294053-
dc.description.embargo2023-05-10-
Appears in Collections:TCC - Odontologia

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