Implementação parcial de um sistema de gestão integrado em um frigorífico de aves

Abstract

The quest for improvement and increased supply of food products has led organizations to adopt essential strategies to remain competitive in the market. In this scenario, integrated management systems have played a fundamental role, allowing the optimization of processes and the guarantee of product quality. Given the above, this work aims to implement one of the elements of the integrated management system in a poultry slaughterhouse, in order to improve the standardization, safety and efficiency of processes. As for the approach to the problem, the research is qualitative, and the procedure is a case study. The implementation actions of the management element were analyzed, mandatory level, according to the guidelines established by the organization's integrated management system model. The results showed that the goal established by the model for advancing the level of maturity was reached, reaching a 79% adherence to the established practices and tools, which allowed the start of the implementation of the next level of the element's pyramid.