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Association between nutritional status, ostomy time and quality of life in patients with colorectal cancer

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dc.contributor.advisor-co1Santos, Thatty Christina Morais
dc.contributor.advisor-co1Latteshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4359050A3pt_BR
dc.contributor.advisor1Pena, Geórgia das Graças
dc.contributor.advisor1Latteshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4705088Z6pt_BR
dc.contributor.referee1Maia, Yara Cristina Paiva
dc.contributor.referee1Latteshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4133677P3pt_BR
dc.contributor.referee2Souza, Daniela Nogueira Prado
dc.contributor.referee2Latteshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4742354D3pt_BR
dc.creatorSilva, Karine de Almeida
dc.creatorDuarte, Arenamoline Xavier
dc.creatorCruz, Amanda Rodrigues
dc.creatorCardoso, Letícia Oliveira
dc.creatorSantos, Thatty Christina Morais
dc.creatorPena, Geórgia das Graças
dc.creator.Latteshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4304065Z3pt_BR
dc.date.accessioned2018-06-20T20:28:58Z
dc.date.available2018-06-20T20:28:58Z
dc.date.issued2018-05-04
dc.description.resumoBackground: Ostomy may be necessary for the patient who performs bowel resection, but it could influence the nutritional status and quality of life (QoL). The aim of this study was to evaluate the influence of ostomy time and nutritional status on QoL. Methods: Cross-sectional was performed with 66 patients ostomized by colorectal cancer in a reference service. Socioeconomic, demographic, anthropometric QoL were obtained. Other clinical and surgical data were registered from the clinical records. The anthropometric data were weight and height, with these data the Body Mass Index (BMI) was analyzed. To evaluate the QoL, the European Organization for Research and Treatment of Cancer questionnaire EORTCQLQ30 and EORTC-QLQ-CR29 were used. Statistical significance analysis was performed using the analysis of variance or chi-square test. Results: Of 66 individuals, 51,5% were male, 75,8% had 55 years of age or older, 56.3% have ostomy for less than 1 year. Over half of the patients had some nutritional status inadequacy: 23.4% were underweight, 20.3% overweight and 9.45% obese. The higher ostomy time and the malnutrition influence the QoL in patients with colorectal cancer. The under ostomy time was associated with difficult financial domain (p=0.045) and the higher ostomy time with urinary incontinence (p=0.046) while the malnutrition was associated with sleep disturbance (p=0.019), abdominal pain domains (p value = 0.028), bloating (p=0.011), concern about weight (p=0.002) and female sexual interest (p value = 0.038). Conclusions: The current study revealed that the ostomy time and nutritional status influence in the QoL in patients with colorectal cancer in postoperative ostomy.pt_BR
dc.identifier.citationSilva KA, et al. Association between nutritional status, ostomy time and quality of life in patients with colorectal cancer. 2018. 17 f. Trabalho de Conclusão de Residência (Programa de Ciências da Saúde) - Universidade Federal de Uberlândia, Uberlândia, 2018.pt_BR
dc.identifier.urihttps://repositorio.ufu.br/handle/123456789/21570
dc.languageengpt_BR
dc.publisherUniversidade Federal de Uberlândiapt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.courseNutriçãopt_BR
dc.rightsAcesso Abertopt_BR
dc.sizeorduration17pt_BR
dc.subjectCancer colorectalpt_BR
dc.subjectOstomypt_BR
dc.subjectNutritional statuspt_BR
dc.subjectQuality of lifept_BR
dc.subject.cnpqCNPQ::CIENCIAS DA SAUDEpt_BR
dc.titleAssociation between nutritional status, ostomy time and quality of life in patients with colorectal cancerpt_BR
dc.typeTrabalho de Conclusão de Residênciapt_BR
dspace.entity.typePublication

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TCR - Ciências da Saúde