https://repositorio.ufu.br/handle/123456789/18302 Fri, 04 Sep 2026 05:11:52 GMT 2026-09-04T05:11:52Z https://repositorio.ufu.br/handle/123456789/49886 Title: Características do abacate e sua potencial aplicação do produto seco Thu, 27 Aug 2026 00:00:00 GMT https://repositorio.ufu.br/handle/123456789/49886 2026-08-27T00:00:00Z https://repositorio.ufu.br/handle/123456789/47661 Title: Estudo sobre secagem de beterraba (beta vulgaris l.) em janela de refratância Fri, 10 Oct 2025 00:00:00 GMT https://repositorio.ufu.br/handle/123456789/47661 2025-10-10T00:00:00Z https://repositorio.ufu.br/handle/123456789/47627 Title: Aplicação de aditivos alimentares e rótulos clean label na indústria pet food: uma revisão Abstract: The pet food sector for dogs and cats is experiencing continuous expansion and increasing demands for product safety, transparency, and performance. This paper conducts a literature and documentary review on regulatory standards, implementation, and the impacts of the use of food additives in the pet food industry, as well as the application of the clean label concept. The regulatory categories of additives (technological, sensory, nutritional, and zootechnical) and their functions are summarized. The main regulatory frameworks applicable in Brazil and international references are mapped, highlighting positive lists, conditions and limits of use, labeling requirements, and harmonization with external guidelines. The literature indicates technological benefits and, at the same time, controversies regarding the use of certain artificial additives, reinforcing the need for evidence-based evaluation and strict compliance with authorized limits. Regarding consumer perception, there is a demand for clear labels and simple ingredient lists, as well as frequent compliance gaps in packaging. Regarding clean label, opportunities are identified, such as generating greater consumer confidence, and challenges, such as shelf life, product safety, and costs. The conclusion is that the segment's evolution requires integration between technological innovation, regulatory compliance, and objective communication to the owner, with an emphasis on clear labeling and continuous monitoring of additive safety and efficacy. Thu, 09 Oct 2025 00:00:00 GMT https://repositorio.ufu.br/handle/123456789/47627 2025-10-09T00:00:00Z https://repositorio.ufu.br/handle/123456789/47589 Title: Cerveja de gengibre: aspectos tecnológicos, sensoriais e inovação na produção artesanal Thu, 02 Oct 2025 00:00:00 GMT https://repositorio.ufu.br/handle/123456789/47589 2025-10-02T00:00:00Z