Please use this identifier to cite or link to this item:
Document type: Trabalho de Conclusão de Curso
Access type: Acesso Aberto
Title: Qualidade da dieta de mulheres com síndrome do ovário policístico: um estudo caso-controle
Alternate title (s): Diet quality of women with polycystic ovary syndrome: a case-control study
Author: Silva, Catarina Mendes
First Advisor: Souza, Daurea Abadia de
First member of the Committee: Prado Filho, Francisco Cyro Reis de Campos
Second member of the Committee: Minussi, Luciana Oliveira de Almeida
Third member of the Committee: Junqueira, Luciana Araújo
Summary: Background & Aims: Food intake is one of the factors that contributes to overweight/obesity in women with PCOS. The aim of the present study was to investigate the food intake, nutritional status and body composition of women with and without PCOS. Methods: Women with PCOS (n=34) according to Rotterdam criteria were 6 compared to controls (n=29) matched by body mass index (BMI) and age. Anthropometric assessment included weight and height to calculate BMI, and waist and hip circumference. The body composition was evaluated by Bioelectrical Impedance Analysis (BIA) and Dual-Energy X-ray Absorptiometry (DXA) methods. The food intake was evaluated by 24-hour food recall, used to compare to recommendation of Adapted Food Pyramid and for calculate the Adapted Healthy Eating Index (AHEI). Results: Obese PCOS women had lower fiber consumption when compared to healthy weight PCOS and healthy weight controls (p = 0.011). For the other food groups of the Adapted Food Pyramid there were not found significant differences. PCOS women presented lower score for the fruit group in the AHEI when compared to women in the control group (p = 0.029). For overall score, both groups were classified as diet that “need improvement”. Conclusions: For PCOS patients the routine adoption of a balanced diet should be included in the primary treatment of the disease. Special emphasis should be given to the increase in the fiber and fruit consumption.
Keywords: Polycystic ovary syndrome
Síndrome do ovário policístico
Adapted healthy eating index
Índice de alimentação saudável adaptado
Food intake
Consumo alimentar
Body composition
Composição corporal
Dual energy x-ray absorptiometry
Absortometria de raio-X de dupla energia
Language: eng
Country: Brasil
Publisher: Universidade Federal de Uberlândia
Quote: SILVA, Catarina Mendes. Qualidade da dieta de mulheres com síndrome do ovário policístico: um estudo caso-controle. 2018. 27 f. Trabalho de Conclusão de Residência (Programa de Residência Multiprofissional em Área Profissional da Saúde - Uni e Multiprofissional) - Universidade Federal de Uberlândia, Uberlândia, 2018.
Date of defense: 9-Feb-2018
Appears in Collections:TCR - Ciências da Saúde

Files in This Item:
File Description SizeFormat 
QualidadeDietaMulheres.pdf459.56 kBAdobe PDFThumbnail

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.